If you’re a sushi lover, you’ve probably found yourself wondering if it’s safe to freeze sushi. Freezing your leftovers can save time, money and ensure that nothing goes to waste.

But when it comes to sushi, should you be careful about putting your rolls in the freezer? Let’s take a closer look at what freezing does to your favorite dish and learn whether or not you can freeze sushi.

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The Effects of Freezing Sushi

Can you freeze sushi? The answer is yes – but it’s important to understand why and when freezing sushi can be an effective option.

As long as the sushi has been prepared safely and stored correctly, then it can remain safe to eat after being frozen. If you have leftover sushi that has been cooked or raw seafood, it must be frozen for later consumption due to the risk of contamination.

Raw fish should always be frozen on the same day that it was bought or prepared so as not to increase the chances of it becoming unusable. Cooked fish, however, can usually last up to two days in the refrigerator before being frozen.

How To Freeze Sushi

If you’re going to freeze your sushi, here are some tips on how best to do so:

  1. Wrap each piece tightly in plastic wrap or aluminum foil before placing them in airtight containers or zip-top bags. This prevents any bacteria from getting inside and ruining the dish while also helping maintain its taste and texture once defrosted.
  2. Place the wrapped pieces flat in the container/bag and ensure there's no air trapped inside.
  3. Store for up to three months.

Thawing Frozen Sushi Safely

When it comes time to thaw and reheat your sushi, you must do so slowly at a low temperature otherwise you may end up with overcooked fish or mushy rice!

Make sure to use a thermostat-controlled electric fryer, a sous vide machine or even a slow cooker if possible for best results – this will ensure even heat distribution throughout your meal without burning anything in the process.


With proper storage techniques, you can safely store and freeze your leftover sushi for up to three months without any changes in taste or texture! So don't let any delicious rolls go uneaten—freeze them and enjoy them later!

Whether you're looking for a quick snack or searching for creative ways to repurpose leftovers, freezing your sushi is a great way to make sure nothing goes wasted while still enjoying a delicious meal later on down the line!


Now that you know you can freeze sushi, you may want to make some.  Check out our top picks for the best sushi knife.

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