Food processors are a staple in most kitchens, and they come in handy for a variety of tasks from chopping vegetables to making purees.
However, not all food processors are created equal, especially when it comes to making dough.
That's why we've researched and tested some of the best food processors for dough to help you find the right one for your needs.
When it comes to making dough, there are a few critical factors to consider when choosing a food processor.
The first is the size of the bowl. A larger bowl is ideal for making bigger batches of dough, while a smaller bowl is better for smaller quantities.
The second factor is the motor power. A food processor with a powerful motor will make it easier to knead the dough, especially if you're working with tougher doughs like bread dough.
Another important consideration is the type of blade. A food processor with a dedicated dough blade is specifically designed for making dough and will give you the best results.
Additionally, a food processor with a pulse function will allow you to control the mixing and kneading process better.
After researching and testing several food processors, we've narrowed down the best food processors for dough to help you make an informed decision.
Best Food Processors for Dough
We know how important it is to have the right kitchen tools when it comes to making dough.
That's why we've rounded up the best food processors for dough to help you create the perfect dough every time.
Our team has researched various food processors to bring you a list of the most reliable and efficient options. Whether you're a professional baker or a home cook, these food processors will make your dough-making process a breeze.
Check out our top picks below.
If you're looking for a versatile food processor that can handle tough ingredients and make food prep easier, the Ninja Professional Plus Food Processor might be the right choice for you.
- The 1000-peak-watt motor can process the toughest ingredients with ease.
- Dedicated blades and discs deliver restaurant-worthy results.
- 4 Auto-iQ intelligent preset programs make food prep easier with 3 speeds – low, high, and pulse.
- The processor is quite loud when in use.
- The blades and discs are very sharp and require careful handling.
- The processor is quite heavy, which can make it difficult to move around the kitchen.
This food processor is designed to make food prep easier and more efficient, with a powerful motor and versatile functions that can handle a wide range of ingredients.
The 9-cup processing bowl is large enough to handle big batches of ingredients, while the powerful dough mixer can fold in ingredients quickly and evenly.
One of the standout features of this food processor is the 4 Auto-iQ intelligent preset programs, which make it easy to chop veggies, shred cheese, and make smooth sauces and quick pizza dough or cookie dough from scratch—all at the touch of a button.
The processor also comes with a 20-recipe Inspiration Guide to help you create delicious meals for any occasion.
While the Ninja Professional Plus Food Processor is a powerful and versatile appliance, there are a few drawbacks to consider.
The processor is quite loud when in use, which may be a concern for some users. Additionally, the blades and discs are very sharp and require careful handling to avoid injury.
Finally, the processor is quite heavy, which can make it difficult to move around the kitchen.
Overall, the Ninja Professional Plus Food Processor is a powerful and versatile appliance that can make food prep easier and more efficient.
If you're looking for a food processor that can handle tough ingredients and deliver restaurant-worthy results, this might be the right choice for you.
If you're looking for a powerful and reliable food processor for dough, the Cuisinart DFP-14BCNY is a great option.
- The 720-watt motor can handle almost anything, making it easy to make any kind of dough, puree, or sauce.
- The 14-cup capacity is perfect for making large batches of dough.
- The detachable disc stem makes it easy to use and clean up.
- The shredding and slicing blades are not adjustable, so you'll need to refer to the manual before setup.
- The safety locking mechanism can be tricky to use.
- The narrow pusher is very small, which can be inconvenient.
This food processor is a great choice for anyone who wants a powerful and reliable machine for making dough and other food preparations. With its large capacity and detachable disc stem, it's easy to use and clean up.
However, the shredding and slicing blades are not adjustable, which can be a drawback for some users. Additionally, the safety locking mechanism can be tricky to use, and the narrow pusher is very small.
Overall, though, the Cuisinart DFP-14BCNY is a great choice for anyone who wants a reliable and powerful food processor for dough and other food preparations.
If you're looking for a powerful food processor to make dough, the Braun FP3020 is a great choice.
- It's used for chop, slice, whisk and knead, or even get a vitamin boost with the juicer attachment.
- DualControl system with variable speed: The pre-set speed function ensures immediate and very even results, without ramping up through all speeds.
- Easy to clean: Every part (except the base with the motor) is dishwasher safe.
- The Coarse Slicer Insert B Blade 12 & the French fry System is not included, you can still buy them separately or as a set.
- It's a bit complicated to figure out which blade to use to do which task.
- It's a bit bulky and takes up a lot of counter space.
The Braun FP3020 is a powerful food processor that can handle all of your dough making needs. With its DualControl system and variable speed, you can achieve even results every time. Plus, it's easy to clean with all of its parts being dishwasher safe.
The only downsides to this food processor are that the Coarse Slicer Insert B Blade 12 & the French fry System is not included, you can still buy them separately or as a set, and it's a bit bulky and takes up a lot of counter space.
However, if you have the space for it, the Braun FP3020 is a great investment for any home cook.
If you are looking for a food processor that can handle tough chopping and shredding tasks, then the KitchenAid 13 Cup Food Processor is a great option.
- The all-in-one storage solution is convenient for storing all blades and discs directly in the in-bowl storage caddy.
- The externally adjustable Exact Slice disc allows you to easily adjust slicing thickness from thick to thin.
- The 3-in-1 feed tube reduces prep time by allowing you to process a variety of ingredient shapes and sizes.
- The product is on the heavier side, weighing 12.12 pounds, which may make it difficult to move around.
- Some users have reported that the processor is noisy when in use.
- The product is on the pricier side compared to other food processors in the market.
The KitchenAid 13 Cup Food Processor is a powerful and durable appliance that can chop, shred, and precisely slice everything from fresh veggies to cheeses, doughs, sauces, salsa, and more.
The 13 cup capacity is perfect for every meal-making occasion, big or small, and the 3-in-1 feed tube reduces prep time by allowing you to process a variety of ingredient shapes and sizes.
The all-in-one storage solution is convenient for storing all blades and discs directly in the in-bowl storage caddy.
Additionally, the externally adjustable Exact Slice disc allows you to easily adjust slicing thickness from thick to thin, making it a versatile appliance for all your food processing needs.
However, the product is on the heavier side, weighing 12.12 pounds, which may make it difficult to move around.
Some users have also reported that the processor is noisy when in use. Lastly, the product is on the pricier side compared to other food processors in the market.
Overall, if you are looking for a high-quality food processor that can handle tough chopping and shredding tasks, and are willing to pay a premium price, then the KitchenAid 13 Cup Food Processor is a great option to consider.
If you're looking for a versatile food processor that can handle all kinds of ingredients, the Breville Sous Chef Pro 16 Cup Food Processor might be just what you need.
- Comes with 5 multi function discs and 3 blades out of the box
- 5.5 inch super wide feed chute reduces the need to pre cut most fruits and vegetables
- Includes 2 BPA free processing bowls: 16 cup (3.8 L) large bowl; 2.5 cup (600 milliliter) small processing bowl
- Heavy and large, takes up counter space
- Expensive compared to other models
- Can be noisy during operation
The Breville Sous Chef Pro 16 Cup Food Processor is designed to handle a wide variety of food prep tasks with ease.
Its wide feed chute makes it easy to slice and dice fruits and vegetables of all shapes and sizes, while the numerous disc and blade options allow you to get perfect results every time.
One of the standout features of this food processor is the 5.5 inch super wide feed chute, which reduces the need to pre-cut most fruits and vegetables.
This can save you a lot of time and effort, especially if you're preparing large quantities of food. The Breville Sous Chef Pro also comes with 5 multi function discs and 3 blades out of the box, so you can start using it right away.
In addition to its versatility, the Breville Sous Chef Pro is also designed with convenience in mind. It includes two BPA free processing bowls, a 16 cup large bowl and a 2.5 cup small processing bowl, so you can choose the right size for your needs.
The accessory storage box can be stored horizontally or vertically based on storage space, and the LCD display displays count up and count down auto timer.
However, there are some downsides to consider. The Breville Sous Chef Pro is quite heavy and large, which means it can take up a lot of counter space.
It's also more expensive than some other models on the market, so it may not be the best choice if you're on a tight budget.
Finally, some users have reported that it can be noisy during operation, which could be a concern if you're using it in a small or shared space.
Overall, if you're looking for a high-quality food processor that can handle a wide range of ingredients and tasks, the Breville Sous Chef Pro 16 Cup Food Processor is definitely worth considering.
If you are looking for a powerful food processor that can handle even the toughest fruits, vegetables, and meats, the GE Food Processor is a great option to consider.
With its 550-watt motor, 12-cup capacity jar, and stainless steel accessories, this food processor can help you prepare a wide variety of dishes quickly and easily.
- The 550-watt motor is powerful enough to handle even the toughest ingredients with ease.
- The 12-cup capacity jar with ergonomic handle is easy to use and dishwasher safe for easy cleaning.
- The simple 3-speed controls make it easy to chop and blend your favorite food items.
- The assembly process can be a bit tricky and time-consuming.
- The large size of the food processor may make it difficult to store in smaller kitchens.
- The noise level of the processor is quite high, which may be a concern for some users.
If you are in the market for a food processor that can help you prepare a wide variety of dishes quickly and easily, the GE Food Processor is definitely worth considering.
With its powerful motor, large capacity jar, and stainless steel accessories, this food processor can help you tackle even the toughest ingredients with ease.
One of the standout features of this food processor is its 3-speed controls, which make it easy to chop and blend your favorite food items.
Additionally, the large feed tube eliminates the need for pre-cutting ingredients, making it even more convenient to use.
While the assembly process for this food processor can be a bit tricky and time-consuming, once you have it set up, it is easy to use and clean.
However, the large size of the processor may make it difficult to store in smaller kitchens, so this is something to keep in mind if you have limited counter or storage space.
Overall, if you are looking for a powerful and versatile food processor that can help you prepare a wide variety of dishes quickly and easily, the GE Food Processor is definitely worth considering.
With its stainless steel accessories, large capacity jar, and simple controls, this food processor is a great addition to any kitchen.
Food Processor for Dough Buying Guide
In the realm of baking and culinary arts, the right tools can make all the difference. One such indispensable tool is a good food processor, especially when it comes to preparing dough.
Whether you're an amateur baker or a seasoned chef, the quality of your dough often dictates the success of your dish.
A food processor not only simplifies the dough-making process but also ensures that the end result is perfect each time.
However, with the myriad of options available in the market, choosing the right one can be daunting.
It's essential to understand the importance of a high-quality food processor for dough and the key factors to consider when making a purchase, such as its capacity, power, blade quality, and ease of cleaning.
Why Use a Food Processor to Knead Dough?
The age-old tradition of kneading dough by hand is both therapeutic and rewarding for many. However, in today's fast-paced world, efficiency is paramount.
Using a food processor for dough brings about a significant reduction in preparation time, allowing you to focus on other aspects of your dish. But it's not just about speed.
One of the primary advantages of using a food processor is the consistency it offers. Achieving a uniform texture, which is crucial for many recipes, becomes effortless. No more worrying about over-kneading or ending up with a lumpy mixture.
With a food processor, every batch of dough you make will have the perfect consistency, ensuring that your baked goods turn out flawless every time.
Types of Doughs and Their Requirements
Dough, the foundation of many culinary delights, varies in texture, ingredients, and techniques based on its intended use. Understanding the nuances of different doughs is essential for achieving the desired outcome.
- Bread Dough: This is typically a combination of flour, water, yeast, and salt. It requires a sturdy consistency to trap the carbon dioxide released by the yeast, resulting in a fluffy and airy bread. Proper kneading and proofing are crucial for its development.
- Pizza Dough: While similar to bread dough, kneaded pizza dough often includes olive oil for added flavor and a crisp crust. It's usually rolled out thinner and requires a stretchy consistency to achieve the classic pizza base.
- Pasta Dough: Made primarily from flour and eggs, pasta dough is denser. It needs to be smooth and elastic, allowing it to be rolled out thinly without tearing, perfect for various pasta shapes.
- Pie Dough: This is a delicate mixture of flour, fat (like butter or shortening), water, and sometimes sugar. The key is to achieve a flaky crust, which means minimal handling to ensure the fat remains dispersed in tiny pockets throughout the dough.
Each type of dough has its unique requirements, and mastering them can elevate your culinary creations to new heights.
Key Features to Look for in a Food Processor for Dough
Choosing the right food processor for dough preparation can be a game-changer in your culinary journey. With a plethora of options available, it's essential to know the key features that will ensure you get the best results every time.
- Size and Capacity: Depending on your baking needs, the size and capacity of the food processor are paramount. For those who bake occasionally or in smaller batches, a compact model might suffice. However, avid bakers or those with larger families might benefit from a processor with a larger bowl capacity, ensuring that larger volumes of dough can be handled with ease.
- Power and Motor Strength: Dough preparation, especially for bread or pizza, requires a robust motor that can handle the dense mixture without overheating or stalling. A powerful motor ensures consistent and efficient kneading, leading to better dough texture and reduced preparation time.
- Blade Quality and Design: The blade is the heart of the food processor. Opt for blades made of durable materials like stainless steel. The design should ensure thorough mixing and kneading. Some processors come with specialized dough hooks or blades, which are specifically designed to mimic the kneading action of hands.
- Ease of Cleaning and Maintenance: Post-preparation cleanup should not be a chore. Look for processors with detachable parts that are dishwasher safe. Additionally, models with fewer crevices and a seamless design prevent dough from getting stuck, making the cleaning process smoother.
Investing in a food processor with these key features will not only enhance your dough-making experience but also ensure longevity and efficiency in the long run.
Benefits of Using a Food Processor Over Traditional Methods
The evolution of kitchen gadgets has transformed the way we approach cooking and baking. Opting for a food processor over traditional hand methods offers a plethora of advantages:
- Speed and Convenience: Gone are the days of laboriously kneading dough by hand. With a food processor, what once took 15 minutes of manual effort can now be achieved in mere minutes. This convenience allows for more spontaneous baking sessions and saves valuable time, especially when preparing multiple dishes.
- Versatility in Functions: Beyond just kneading, many food processors come equipped with a range of attachments and settings. From chopping nuts to grating cheese or even blending soups, the multifunctional nature of a food processor makes it a versatile kitchen companion, reducing the need for multiple appliances.
- Precision in Measurements and Consistency: Achieving the right dough consistency is an art. With a food processor, the risk of over or under-kneading is minimized. Moreover, many modern processors come with measurement markings, ensuring accurate ingredient quantities. This precision leads to consistent results, ensuring that your recipes turn out perfect every time.
In essence, while traditional methods have their charm, the benefits of using a food processor are undeniable, making it an invaluable asset in the modern kitchen.
Common Misconceptions About Food Processors for Dough
The world of kitchen gadgets is vast, and with it comes a myriad of misconceptions. When it comes to food processors and dough preparation, several myths persist:
- Overworking the Dough: Many believe that most food processors can easily overwork the dough, making it tough. While it's true that over-processing can be an issue, most modern food processors are designed to handle dough efficiently. By following the manufacturer's guidelines and being attentive, one can achieve the perfect consistency every time.
- Not Suitable for All Types of Dough: Some think that food processors are only good for specific doughs. In reality, with the right attachments and settings, they can handle everything from delicate pie crusts to robust bread doughs.
- Difficult to Clean: A common misconception is that food processors, with their dough blades and various parts, are a hassle to clean. However, most contemporary models are designed with ease of cleaning in mind. Detachable parts, dishwasher-safe components, and smooth designs ensure that cleaning is straightforward and hassle-free.
While it's essential to approach any tool with a discerning eye, it's equally crucial to separate myths from facts to make the most of what food processors have to offer.
Safety Tips When Using a Food Processor for Dough
Using a food processor can significantly simplify the dough-making process, but like all kitchen appliances, it's essential to handle it with care. Here are some safety tips to ensure a smooth and accident-free experience:
- Proper Assembly of Parts: Before starting the machine, ensure that all components, especially the bowl, lid, and blades, are correctly assembled and locked in place. An improperly secured part can lead to spills, malfunctions, or even injuries.
- Avoiding Overfilling: Always adhere to the manufacturer's guidelines regarding the maximum capacity. Overfilling can not only strain the motor but also result in messy spills or cause the machine to malfunction.
- Handling Blades with Care: The blades in a food processor are sharp and designed to cut through dense ingredients efficiently. Always handle them with care, especially when assembling, disassembling, or cleaning. Ensure the machine is unplugged before removing the blades, and store them in a safe place, away from children's reach.
In essence, while food processors are incredibly beneficial, ensuring safety through mindful practices is paramount for a seamless and enjoyable baking experience.
Maintenance and Care for Longevity
A food processor is an invaluable asset in the kitchen, and with proper care, it can serve you efficiently for years. To ensure its longevity and optimal performance, consider the following maintenance and care tips:
- Regular Cleaning: After each use, disassemble the food processor and clean all its parts. Ensure that no food particles are lodged in crevices. Most components are dishwasher-safe, but always refer to the manufacturer's guidelines. Cleaning promptly prevents residue buildup and keeps the machine hygienic.
- Storing in a Dry Place: Moisture can be detrimental to electronic appliances. After cleaning, ensure all parts are thoroughly dried before reassembling and storing. Keep the food processor in a dry, cool place, away from direct sunlight or heat sources.
- Replacing Worn-Out Parts: Over time, certain parts like blades or rubber seals might wear out or become less effective. Instead of waiting for a complete breakdown, proactively replace these components. Many brands offer replacement parts, ensuring your machine remains as efficient as when it was new.
A little attention to maintenance and care can significantly extend the life of your food processor, ensuring it remains a trusted companion in your culinary adventures.
Alternatives to Food Processors for Kneading Dough
While food processors are versatile kitchen tools, there are other methods and devices equally adept at dough preparation:
- Stand Mixer: These powerful machines come with various attachments, including paddles and whisks. Their motor strength makes them ideal for mixing dense doughs, and their hands-free operation is a boon for multitasking.
- Hand Kneading: The traditional method, hand kneading, offers a tactile experience. It allows bakers to feel the dough's texture, ensuring it reaches the perfect consistency, though it can be more labor-intensive.
- Dough Hooks: Often an attachment for hand mixers or stand mixers, dough hooks mimic the kneading action, efficiently working the dough without overworking it.
Each method has its merits, and the choice often depends on personal preference and the specific baking task at hand.
In the culinary world, the tools we choose can significantly influence the outcome of our creations. As we've explored, selecting the right food processor is paramount, especially when it comes to dough preparation.
A quality food processor not only simplifies the process but ensures consistency and perfection in every batch.
While there are alternatives available, the versatility and efficiency of a good food processor are unmatched.
Investing in a high-quality machine might seem like a hefty upfront cost, but the long-term benefits, both in terms of performance and durability, make it a worthy addition to any kitchen.
Embrace the art of baking with the right tools, and let your culinary masterpieces shine!
Frequently Asked Questions
What is the best food processor for making bread dough?
When it comes to making bread dough, a food processor with a powerful motor and a large capacity is ideal. Look for a food processor with at least a 600-watt motor and a capacity of at least 11 cups. Some of the top food processors for making bread dough include the Cuisinart Custom 14-Cup Food Processor, the KitchenAid 11-Cup Food Processor, and the Breville Sous Chef Food Processor.
Can a food processor make dough better than a blender?
While a blender can make dough, it's not the best tool for the job. A food processor is designed specifically for dough making and has a more powerful motor and larger capacity than a blender. The blades in a food processor are also better suited for kneading dough.
What size food processor do I need for making dough?
The size of the food processor you need for making dough depends on how much dough you plan to make. For small batches, a 7-cup food processor will suffice. However, if you plan to make larger batches, look for a food processor with a capacity of at least 11 cups.
Which brand makes the best food processor for baking?
There are several brands that make excellent food processors for baking, including Cuisinart, KitchenAid, and Breville. Each brand has its own unique features and strengths, so it's important to do your research and choose the one that best fits your needs.
What is the best budget-friendly food processor for dough?
If you're on a budget, there are several affordable food processors that are great for making dough. The Hamilton Beach 10-Cup Food Processor and the Black+Decker 8-Cup Food Processor are both budget-friendly options that have the power and capacity needed for dough making.
Is it worth investing in a professional-grade food processor for dough making?
If you're serious about baking and plan to make a lot of bread dough, investing in a professional-grade food processor may be worth it. These food processors have more powerful motors, larger capacities, and more durable construction than standard models. Some of the top professional-grade food processors for dough making include the Robot Coupe R2N and the Waring Commercial WFP16S.
If you're in search of more kitchen gadgets, explore our additional blog articles for further insights. We appreciate you selecting our website as your trusted resource for appliance insights!