Waffle cones are one of the most beloved treats during hot summer days, and they're the perfect vessel for ice cream or other frozen desserts. Making waffle cones from scratch is an art that requires some patience, precision, and skill. However, with the right ingredients, tools, and method, you can create perfect waffle cones that are crispy, sweet, and delicious.

Fun Facts about Waffle Cones:

  • Waffle cones were invented in 1904 by an Italian immigrant named Italo Marchiony.
  • The first waffle cones were made using a waffle iron with a flat pattern, and they were rolled by hand.
  • Today, there are various waffle cone patterns and shapes, including the classic sugar cone, waffle bowl, and chocolate-dipped cone.
  • Waffle cones are often made using a batter that contains sugar, flour, eggs, milk, and vanilla extract, which gives them their sweet and flavorful taste.
  • In addition to ice cream, waffle cones can also be filled with fruit, whipped cream, nuts, or other toppings.
Crunchy Ice Cream Cone Recipe - Quick & Easy Waffle Cone Whipped

Classic Vanilla Waffle Cones Recipe:

Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 2 large eggs
  • 2 tablespoons of unsalted butter, melted
  • 1/2 cup of whole milk
  • 1 teaspoon of vanilla extract

Tools:

  • Waffle cone maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Parchment paper
  • Rolling pin

Method:

  1. In a mixing bowl, combine the flour, sugar, and salt.
  2. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
  4. Heat the waffle cone maker according to the manufacturer's instructions.
  5. Scoop about 2 tablespoons of batter onto the waffle cone maker, close the lid, and cook for about 1 minute or until golden brown.
  6. Using a spatula, remove the waffle cone from the maker and immediately roll it into a cone shape around a cone-form or a rolled-up parchment paper.
  7. Hold the cone for a few seconds until it cools and hardens into the desired shape.
  8. Repeat the process with the remaining batter, making sure to leave enough space between each cone to prevent them from sticking together.

Estimated time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes

Classic Vanilla Waffle Cone

Chocolate Waffle Cones Recipe:

Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of cocoa powder
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 2 large eggs
  • 2 tablespoons of unsalted butter, melted
  • 1/2 cup of whole milk
  • 1 teaspoon of vanilla extract

Preparation:

  1. Mix the flour, cocoa powder, sugar, and salt in a mixing bowl.
  2. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
  4. Heat up your waffle cone maker, and scoop the batter onto the machine to cook.
  5. Roll the waffle cones into cone shapes as soon as they're removed from the maker.
  6. Serve with your favorite chocolate ice cream or frozen dessert.

Estimated time: 35 minutes
Preparation time: 20 minutes
Cooking time: 15 minutes

Strawberry Waffle Cones Recipe:

Ingredients:

  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 2 large eggs
  • 2 tablespoons of unsalted butter, melted
  • 1/2 cup of whole milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of fresh strawberries, diced

Preparation:

  1. Mix the flour, sugar, and salt in a mixing bowl.
  2. In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
  4. Fold in the diced strawberries.
  5. Heat up your waffle cone maker, and scoop the batter onto the machine to cook.
  6. Roll the waffle cones into cone shapes as soon as they're removed from the maker.
  7. Serve with your favorite strawberry ice cream or frozen dessert.

Estimated time: 40 minutes
Preparation time: 25 minutes
Cooking time: 15 minutes

Variations:

  • Add chopped nuts, such as pecans or almonds, to the batter for added crunch and flavor.
  • Mix in your favorite fruits, such as blueberries or raspberries, to create a fruity twist on the classic waffle cone.
  • Dip the edges of the cones into melted chocolate and add sprinkles, cookie crumbles, or crushed candy canes for a fun and festive look.
Strawberry and Chocolate Waffle Cones

Secrets and Suggestions:

  • Make sure to use a good-quality waffle cone maker to ensure even cooking and prevent sticking.
  • Be careful not to overfill the waffle cone maker with batter, as it may overflow and make a mess.
  • Roll the waffle cones as soon as they're removed from the maker while they're still pliable.
  • If you're making a large batch of waffle cones, keep them in an airtight container to prevent them from getting stale.

Safety Precautions:

  • Be careful when handling the hot waffle cone maker, as it can cause burns if not handled properly.
  • Use oven mitts or heat-resistant gloves when removing the cones from the maker.
  • Keep children away from the waffle cone maker and any other hot surfaces during the cooking process.

👉 Related Recipes:

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Vegan Waffle Recipes

If you need a waffle cone maker, check out our list of the top 7 waffle cone makers.

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