There are a lot of different methods out there for cooking chicken in an air fryer. Some people swear by using foil, while others prefer not to use it. So, which is the right way to do it?

Keep reading to find out everything you need to know about wrapping chicken in foil in an air fryer.

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Advantages of Using Foil

There are a few advantages to using foil when cooking chicken in an air fryer.

First, it helps to create a barrier between the chicken and the temperature of the air fryer. This can help to prevent the chicken from drying out or burning. Additionally, foil can help to lock in flavor and keep the chicken moist.

Another advantage of using foil is that it can help to keep the mess contained. If you're cooking a particularly messy dish, wrapping it in foil can help to minimize the amount of cleanup you'll have to do afterwards.

Finally, wrapping chicken in foil can help it cook more evenly.

Disadvantages of Using Foil

While there are some advantages to using foil, there are also some disadvantages. One major disadvantage is that it can be difficult to get the chicken cooked evenly when using foil. If one side is wrapped too tightly, the heat will have trouble penetrating and you may end up with unevenly cooked chicken.

Another disadvantage of using foil is that it can make it more difficult to brown the chicken skin. If you're looking for crispy, golden-brown skin, you may want to skip the foil and cook your chicken without it.

Now that you know everything there is to know about wrapping chicken in foil in an air fryer, you can decide for yourself whether or not it's worth doing.

If you're looking for moist, flavorful chicken with minimal cleanup, then wrapping your chicken in foil is a good option.

However, if you're looking for evenly cooked, crispy skinned chicken, you may want to cook it without the foil.

Whatever you decide, happy cooking!

Whichever way you decide to cook your chicken, you need an air fryer.  Check out our top picks!